WOTR Hawkesbury Plate: AUTUMN 2021
ON SALE: FREE SHIPPING! ONE WEEK ONLY!
Catch up with all the latest your community has to share in this very special "Hawkesbury Plate" Autumn 2021 issue of West of the River.
We've met some amazing local cooks and chefs whose passion for all that is fresh and seasonal comes together in the pages of your new mag. Complete with full recipes and gorgeous Autumnal food stories, each cook has nominated their favourite ingredient from the dish, which we have investigated and learned the origins of! The entire journey from paddock to plate has been explored for you to enjoy in beautiful full colour, photographed by our fabulous Principal Photographer, Krystle Seville of KE Photography. What a perfect way to celebrate the season! Will you try out the recipes? Be the first to post your photo of the dish to Instagram, and don't forget to tag us with #WestoftheRiverMag and/or #HawkesburyPlate! We'd LOVE to see your interpretation of the recipes.
But that's not all!
Featuring a special on rural road safety with the Blue Datto Foundation and Chief Inspector Garry Sims APM, your favourite quarterly of course comes complete with regulars such as Lucy Baranowski (of Four Times the Madness), Editor's words from Rozzie Chia, your "What's On" guide, collaborations with StreetConnect, Rotary and The Network to hear some personal stories that bring understanding and hope. Hear the latest on environment news, youth contributors, profiles of your local artists, local musicians, and more!
WOW. What a jam-packed issue!
If you are ordering between 2-10 copies of the mag, please use the code "BUYTWO" or "BUYTHREE" or whatever is the correct number for your order. This ensures your shipping/handling cost is correct.
For orders above 10 copies, please email firstname.lastname@example.org to put your order in, and you will be invoiced upon delivery.